Family and Consumer Sciences

MSU Extension research-based educational programming for children, youth, and families delivers programs, information, and materials within communities to enhance the quality of life across the life cycle.

Please learn more about our Family and Consumer Sciences offerings by using the links below.

The Furthering Families project focuses on individuals and families negatively impacted by Bovine TB in the North Region. You may access the Furthering Families web site at www.fcs.msue.msu.edu/ff/home.html. Information provided focuses on three issues that affect all families: family stress, financial management, and food safety. The web site also provides lists of additional resources with links to sites that offer more information.

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

Accommodations for persons with disabilities may be requested three days before the event by calling to make the arrangements, requests received after three days will be met when possible.

Family and Consumer Sciences

Building Healthy Families

Parenting Education

Food Safety

Food, Nutrition and Health

Money Management

MSU Extension is
an educational
organization
funded jointly by
the Board of
Commissioners,
the State of
Michigan through
Michigan State
University and
federally through
the US Department
of Agriculture.