Food Safety

MSU Extension food safety programming provides research-based educational programs, information and materials designed to help the public and food-related businesses understand issues related to preventing food-related illness, home food preservation and preparation. Issues that concern food processing services and agricultural industries can also be addressed with research-based information from Michigan State University and the USDA.

For more information on food safety or food preservation, contact:

MSU Extension Office
(810) 989-6935

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

Accommodations for persons with disabilities may be requested three days before the event by calling to make the arrangements, requests received after three days will be met when possible.

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